Puthucode Kovil Pulungari/ PulinkariPumpkin 150 g, Yam 150 g, Ash gourd 150 g, Plantains 50 g,Raw rice 10 g, tur dhal 25 g, dried chillies 3, Fenugreek (Mentha) 5 g, Tamarind 50 g, Coconut (shredded) 25 g, Mustard 2 g, green chillies 5 g, Jaggery 20 g, curry leaves, Coconut oil 25 g and some quantity of curry leaves and salt to taste.
Method:
1.Cut and cook Ah gourd and yam together in a cooker
2.Also cook Tur dal in the cooker
3. Cut and boil pumpkin and plantains
4. fry rice till they pop and po...
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